Szechwan Shrimp

Time to make: 20 mins
Serves: 4
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Ingredients
“Don’t let some of the ingredients fool you–this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.”
  • Calories:142 kcal
  • Fat:4.4 g
  • Carbs:6.7g
  • Protein:18.3 g
  • Cholesterol:164 mg
  • Sodium:500 mg
Author: FOODGU1
Description
“Don’t let some of the ingredients fool you–this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.”
Nutrition info
  • Calories:142 kcal
  • Fat:4.4 g
  • Carbs:6.7g
  • Protein:18.3 g
  • Cholesterol:164 mg
  • Sodium:500 mg
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