The Best Grilled Portobello Burger

Time to make: 30 mins
Serves: 2
Rating:
Rate it:
12345
Loading...
Ingredients
Nothing is more of a barbecue Opens a New Window. killjoy than expecting pescatarians or vegetarians to slop a sad, pea-studded veggie patty between a bun. It doesn’t have to be this way. Whether you’re trying to eat less beef Opens a New Window. or simply dig mushrooms, this satisfying grilled recipe Opens a New Window. is a cinch to pull off. Chef Instructor Olivia Roszkowski at New York City’s Natural Gourmet Institute —the only nationally-accredited, health-supportive culinary school — has a remedy for any veggie burger-related woes: Take a Portobello mushroom and marinate it in an umami-spiked sauce.
Description
About this recipe
Nothing is more of a barbecue Opens a New Window. killjoy than expecting pescatarians or vegetarians to slop a sad, pea-studded veggie patty between a bun. It doesn’t have to be this way. Whether you’re trying to eat less beef Opens a New Window. or simply dig mushrooms, this satisfying grilled recipe Opens a New Window. is a cinch to pull off. Chef Instructor Olivia Roszkowski at New York City’s Natural Gourmet Institute —the only nationally-accredited, health-supportive culinary school — has a remedy for any veggie burger-related woes: Take a Portobello mushroom and marinate it in an umami-spiked sauce.
Reviews and comments
No Comments