Thyme and black pepper biscuits

Time to make: 2 hr 55 mins
Serves: Makes 36
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Ingredients
  • 270 kj ENERGY

  • 3.7g FAT TOTAL

  • 2.3g SATURATED FAT

  • 0.2g FIBRE

  • 2.6g PROTEIN

  • 16mg CHOLESTEROL

  • 75mg SODIUM

  • 5g CARBS (TOTAL)

  • Image credit: Mark O’Meara
Author: Claire Brookman
Description

Here’s a festive party line-up they’ll still be talking about next New Year’s Eve!

Nutrition info
  • 270 kj ENERGY

  • 3.7g FAT TOTAL

  • 2.3g SATURATED FAT

  • 0.2g FIBRE

  • 2.6g PROTEIN

  • 16mg CHOLESTEROL

  • 75mg SODIUM

  • 5g CARBS (TOTAL)

About this recipe
  • Image credit: Mark O’Meara
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