Vegan Lasagna

Time to make: 1 hr 35 mins
Serves: 6
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Ingredients

http://www.eatingwell.com/recipe/266447/vegan-lasagna/

To make ahead: Prepare through Step 4 and refrigerate for up to 2 days. Continue with recipe.
Serving size: 1 piece Per serving: 324 calories; 11 g fat(1 g sat); 8 g fiber; 42 g carbohydrates; 15 g protein; 57 mcg folate; 0 cholesterol; 8 g sugars; 0 g added sugars; 1,802 IU vitamin A; 33 mg vitamin C; 40 mg calcium; 5 mg iron; 331 mg sodium; 851 mg potassium Nutrition Bonus: Vitamin C (55% daily value), Vitamin A (36% dv), Iron (28% dv) Carbohydrate Servings: 3 Exchanges: 2½ vegetable, 2 starch, 1½ fat, ½ medium-fat protein
Silken tofu seasoned with cheesy-tasting nutritional yeast makes a flavorful vegan substitute for ricotta and Parmesan. Whole-wheat noodles and lots of veggies make this version healthier than a typical lasagna.
Description

http://www.eatingwell.com/recipe/266447/vegan-lasagna/

Variations
To make ahead: Prepare through Step 4 and refrigerate for up to 2 days. Continue with recipe.
Nutrition info
Serving size: 1 piece Per serving: 324 calories; 11 g fat(1 g sat); 8 g fiber; 42 g carbohydrates; 15 g protein; 57 mcg folate; 0 cholesterol; 8 g sugars; 0 g added sugars; 1,802 IU vitamin A; 33 mg vitamin C; 40 mg calcium; 5 mg iron; 331 mg sodium; 851 mg potassium Nutrition Bonus: Vitamin C (55% daily value), Vitamin A (36% dv), Iron (28% dv) Carbohydrate Servings: 3 Exchanges: 2½ vegetable, 2 starch, 1½ fat, ½ medium-fat protein
About this recipe
Silken tofu seasoned with cheesy-tasting nutritional yeast makes a flavorful vegan substitute for ricotta and Parmesan. Whole-wheat noodles and lots of veggies make this version healthier than a typical lasagna.
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