Vegan Nutella

Time to make: 20 mins

Serves: 4

Rating:

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Vegan

Ingredients

Step 1 Roast hazelnuts at 180°C for 10 mins
Step 2 Using a tea towel, rub off the skins
Step 3 Blend the hazelnuts adding the water until the consistency is slightly watery.
Step 4 Add the maple and cacao and blend until smooth. Add more water if necessary.
Step 5 Pour the nutella into a jar and refrigerate.
Step 6 Optional: Add in any or all of the optional ingredients for an extra spicy/nutty taste to your nutella.

https://www.goodness.com.au/organic-recipes/healthy-snacks/vegan-nutella

Optional: 1 ½ tsp vanilla bean powder 1 tsp chilli flakes 1 tsp toasted wattle seed

A chocolatey, nutty spread with no nasties! This DIY Nutella is made with just 4 ingredients and is vegan & gluten-free.